Cassis is operating as a function Venue from 15 people up to 120.

​We Cater for luncheon, dinners, wedding, birthdays, corporate function, workshop, cocktail functions, degustations .

for any inquiries go to


House Made Sourdough Bread with Olive Oil & Peanut Dukkah     
Marinated Olives 

​Steamed Zucchini Flowers, Stuffed with prawn mousse, Ginger Butter Sauce ​
Warm Salad of Seared Tuna, Nicoise Stlyle 
Grazing Plate ( Selection of Charcuterie ) 
​Seared SA Octopus with Braised Red Peppers and Chorizo
Potato and Goats Cheese Tortelini, Preserved Lemon and Pinenuts 


Slow Cooked Pork Scotch, Aromatic Asian Broth
​Slow Cooked Lamb Rump, Macadamia Cream and Currants 
Ballotine of Chicken with Hazelnuts and Dried Apricot Salsa 
Crisp skinned duck breast,eggplant, Orange Glaze 
Pan Roasted Fillet of Fish of the Day 
​Pan Seared Kangaroo, Port Wine Sauce 


​Liquorice Parfait, Almond Sponge, Lemongrass Pannacotta and Pineapple
​Fine Tart of Fresh Mango and Hazelnut, Lemon Verbena Ice Cream
Fine layers of chocolate and coconut mousse,passion fruit sorbet 
Raspberry soufflé, vanilla ice cream 
​selection of house made ice cream